Pest Control

Temperature Monitoring Unit (TMU) devices connected to Sigfox operator, Heliot Europe's 0G IoT network, are helping Cistermiser reduce the risk of legionella by monitoring flows and temperature in water systems.

David Millward, group product manager at Elta Fans, calls for an urgent review of ventilation systems in office buildings following a Carter Jonas finding of widespread non-compliance with new Minimum Energy Efficiency Standard (MEES) requirements that come into effect in 2027.

The City of Andover in Kansas has awarded a contract for the operation of its outdoor Capitol Federal Amphitheater to ASM Global.

Simon Blackham, senior technical manager at polyisocyanurate (PIR) insulation board manufacturer Recticel Insulation, answers questions on the new Part L (Conservation of Fuel and Power) amendments to the UK's Building Regulations.

FIS, the representative body for the UK's finishes and interiors sector, has launched new guidance for members and other businesses which addresses the jargon and regulations associated with the 'Golden Thread' and digitalisation of construction.

Navigating the intricate world of HR compliance can often seem like a daunting task, especially when the goal is to ensure your business adheres to the myriad of employment laws prevalent in the United Kingdom. Your commitment to maintaining a compliant HR department safeguards your organisat

Compass Group business Eurest and Heathrow Airport have won 'Health & Wellbeing Initiative of the Year' at the Airport Food & Beverage (FAB) + Hospitality Awards 2023.

Churchill Services have been awarded a three-year cleaning contract at the Merrion Centre in Leeds.

Leading retail giants across Europe are converging in Berlin on 24 October for ProVeg International's inaugural Retailer Roundtable, a pivotal event dedicated to accelerating the adoption of sustainable food practices.

The European Organisation for the Exploration of Meteorological Satellites (EUMETSAT) has awarded a new contract to Serco for the provision of data centre and associated IT environment and infrastructure management services.

Edwin James Group is providing engineering support at the North London Heat and Power Project's 1.5 billion Edmonton EcoPark green waste hub development in North London.

Sodexo's global food purchasing business Entegra has joined Accor, Hilton, IHG Hotels & Resorts, Marriott International, the Radisson Hotel Group and Avendra in a new alliance to support sustainability across the hospitality industry.

An HP survey of construction workers in the US, UK and Germany has found little progress in addressing reportedly sluggish levels of productivity.

Ahead of World Octopus Day on Sunday 8th October, 76 NGOs, scientific experts and public figures around the world have united in a call on the Canary Islands government to reject plans to build the world's first commercial octopus farm in Gran Canaria, Spain.

The Melbourne Cricket Ground (MCG), Australian Football's oldest stadium, has awarded a new contract to Delaware North to provide retail merchandising and fulfill licensed product requirements.

In the latest episode of Aramark's podcast series Mark This! Beth Ann Engelland, VP of Operations Excellence at Aramark Student Nutrition and Randy Bain, VP of Culinary Innovation and Menu Optimization at Aramark Correctional Services, discuss food regulaation in their respective sec

The European Commission is urged to introduce a series of measures accelerating the adoption of alternative protein sources in a policy briefing from Horizon4Proteins supported by ProVeg International.

Broad-area power network operator J-POWER Transmission has specified a 300MW Voltage Source Converter (VSC) from Mitsubishi Electric for its Shin-Sakuma Frequency Converter Station in Hamamatsu, Shizuoka prefecture, Japan.

International law firm Pinsent Masons has awarded Corps Security a three-year contract at sites in London and Leeds.

Umbrella Training has launched a virtual chef training programme with Metaverse Learning to develop the skills of Gen-Z and Gen A entry-level commis chefs.