Catering & Hospitality

The announcement was made towards the end of last week by Dr Zoe Mayer, a member of the Bundestag's Alliance90/Green Party who serves on the Bundestag's Committee on Food and Agriculture.

For a second consecutive year, seven talented Sodexo Chefs have taken part in the group's global Sustainable Chef Challenge before a panel of experts included German three-Michelin star Chef, Thomas Bühner.

The group behind one of San Francisco's largest Class A office buildings is developing 'The Cove', a luxury amenity space which will offer a range of premium hospitality services for tenants and members.

Dyson has launched 'Air Purity Pulse Check', a report that dives into UK attitudes to indoor air quality (IAQ).

Fuel, UK caterer BaxterStorey's street food agency, has set in place minimum spend guarantees, cancellation policies and increased minimum cost per head expectations for all vendors.

Compass Group business Eurest has become the first caterer to roll out Heinz Brekkie - a new grab and go breakfast brand designed to meet the changing needs of customers on the go.

A new survey on "Evolving appetites: an in-depth look at European attitudes towards plant-based eating" has found 51 per cent of meat eaters in Europe a

Delaware North has opening new Bonefish Grill seafood restaurant at Fort Lauderdale-Hollywood International Airport (FLL).

Wicklow based Glenhaven Foods Co., has been recognised at the 2023 Irish Family Business Awards.

An innovative low carbon energy network developed by SmartParc with support from Veolia is set to cut carbon emissions for food manufacturing by 30,000 tonnes annually at the flagship SmartParc site near Derby.

A plan by the South Korean Government to promote plant-based foods has been welcomed by global food awareness organisation ProVeg International.

Members of Aramark employee resource group (ERG) Thrive supported people with disabilities throughout October as part of a program of activities marking

Compass Group business Eurest has won a new contract with Harwell Science and Innovation Campus in South Oxfordshire to bring transformative changes to the campus's food and beverage offerings.

The University of Leeds is consolidating waste management and introducing a more unified approach to tackling carbon emissions following the award of a contract to Mitie.

Every year, Aramark's Pride employee resource group (ERG) recognizes members and nonprofit partners who most embody its mission to foster an open, inclusive and engaging environment for LGBTQ+ people that supports professional development.

The COP28 catering team in Dubai has confirmed food at the event will be "two-thirds vegan and vegetarian" following months of collaboration with the UN Framework Convention on Climate Change's 'Youth and Children Constituency' and the organisation's Food@COP campaign.

In advance of International Sustainability Day on 26th October, Game of Thrones Studio Tour in Northern Ireland has won the UKInbound Sustainable Tourism Provider of the Year award.

Compass Group business 14forty has won a three-year contract to provide cleaning, security and managed services at a Solvay chemical plant in Warrington.

UK foodservice brand BM Caterers has appointed Dorrianne Casey to a new role that combines administration of learning and development with equality, diversity and inclusion.

The City of Andover in Kansas has awarded a contract for the operation of its outdoor Capitol Federal Amphitheater to ASM Global.