Catering & Hospitality

This year's National Organic Conference (NOC) showcased the value of cooperation to deliver transformative change throughout the UK's food and farming systems.

Mall of the Emirates has achieved the Leadership in Energy and Environmental Design (LEED) Platinum certification, the highest level in the LEED green building rating system.

Sodexo has participated in the China-Europe Sustainable Consumption Forum at the 17th EU-China Business and Technology Cooperation Fair held in Chengdu.

Freshippo, Alibaba Group's new retail venture, has inaugurated a supply chain center in Shanghai to support cold chain logistics distribution in the capital and at major locations across eastern China.

Morag Freathy, managing director of Compass Group workplace catering business Eurest, has been named as the Foodservice Caterer of the Year at the 2023 Cateys Awards.

Delaware North has been awarded a new 15-year contract by the National Park Service (NPS) to offer retail, food and beverage services at Yellowstone National Park. Following a competitive bidding process, the global foodservice, retail and hospitality company was selected to cont

Elior UK business Lexington Catering has partnered with The Gut Stuff to offer food choices which emphasise the importance of gut health.

Elior UK, the official hospitality partner of Scottish Rugby, has delivered catering and hospitality services for a series of concerts at the BT Murrayfield stadium in Edinburgh, including a record attendance for Scotland of 65,000 fans at a Harry Styles performance, and a Bruce Springsteen c

Television presenter and award-winning designer Anna Campbell-Jones will be the star guest at this year's

Compass Group has become a signatory of the Courtauld 2030 Water Roadmap and the first major UK food service operator to fund a 'collective action' project operated by WRAP, a global NGO committed to furthering environmental sustainability.

BM Caterers is collaborating with nutritional software company Nutritics' sustainability consultancy arm to pilot a new sustainability awareness educational programme in the United Kingdom.

Quorn, the pioneer of plant-based meat substitutes, has today become a fully-paid up member of the UK Plant-based Food Alliance (PBFA) in a move that will strengthen the Alliance's clout at Westminster.

On World Refrigeration Day, Jason Webb, managing director of thermometer manufacturer Electronic Temperature Instruments (ETI), comments on monitoring fridge temperatures in line with UK food safety requirements. As costs rise and spending tightens for businesses across the U

The career of Rosa Losa, a Retail General Manager with Compass UK & Ireland, illustrates how supporting progression is becoming a pillar of the group's 'Social Pro

Japanese multinational beverages and food business Asahi has appointed Pareto FM to deliver integrated hard services at its UK Head Office in Woking.

Compass Group UK & Ireland's headquarters, Compass House in Chertsey, has embraced vertical farming with the introduction of an urban farm in collaboration with Square Mile Farms. This partnership allows the largest food and support services provider in the UK to bring ultra-fresh, sustai

SAVOR, the culinary division of live-events producer ASM Global, has teamed with World Young Chef Young Waiter (WYCYW) to bring the international competition with a top prize of US $10,000 to the United States on 21st August.

EFL Champions, Burnley Football Club, have selected Levy UK + Ireland to deliver matchday concourse catering, hospitality, and conferencing and events services from the start of the 2023/24 season when they will rejoin the English Premier League.

From a handful of GCSEs to a full-time job, Haley-mae defied expectations. No university education, no support network, and the cruel twist of homelessness at 16 didn't stop Haley-mae from becoming a Business Development Director at Compass Group UK & I.

Ecolab has acquired Deloitte's Brand Operations Services business as part of a strategy to expand its EcoSure division to offer end-to-end brand analysis and protection strategies for hospitality, restaurant and retail operators in more than 110 countries.