Catering & Hospitality

Eurest has received four awards at this year's Foodservice Cateys which celebrate and recognise the people working tirelessly to make sure their business delivers an exceptional service day in, day out.

Pinnacle Bank Arena, a multipurpose sport and entertainment venue in Lincoln, Nebraska, has announced a record financial year since opening a decade ago.

ISS is launching a new low-carbon initiative in partnership with Coolfood, run by not-for-profit organisation World Resources Institute (WRI).

Compass Group business Eurest and Heathrow Airport have won 'Health & Wellbeing Initiative of the Year' at the Airport Food & Beverage (FAB) + Hospitality Awards 2023.

ASM Global has appointed Will Berryman as general manager of the new Henrico Sports & Events Center which is scheduled to open at Virginia Center Commons in Glen Allen, Virginia in October.

Lolly Nova, the latest offering from the technology company behind Fergus the robot waiter, will be at The Restaurant Show in Birmingham from 29th April to 1st May.

Leading retail giants across Europe are converging in Berlin on 24 October for ProVeg International's inaugural Retailer Roundtable, a pivotal event dedicated to accelerating the adoption of sustainable food practices.

Sodexo's global food purchasing business Entegra has joined Accor, Hilton, IHG Hotels & Resorts, Marriott International, the Radisson Hotel Group and Avendra in a new alliance to support sustainability across the hospitality industry.

UK independent school caterer Palmer & Howells has launched 'Fuelling Potential', a programme to support mental and physical wellness by optimising nutrition and lifestyle choices.

Philip Simpson, commercial director at food waste recycler ReFood, comments on a London Evening Standard report of 2.9 million tonnes of food being wasted in the UK every year.

The Melbourne Cricket Ground (MCG), Australian Football's oldest stadium, has awarded a new contract to Delaware North to provide retail merchandising and fulfill licensed product requirements.

In the latest episode of Aramark's podcast series Mark This! Beth Ann Engelland, VP of Operations Excellence at Aramark Student Nutrition and Randy Bain, VP of Culinary Innovation and Menu Optimization at Aramark Correctional Services, discuss food regulaation in their respective sec

The European Commission is urged to introduce a series of measures accelerating the adoption of alternative protein sources in a policy briefing from Horizon4Proteins supported by ProVeg International.

Elior UK has appointed Lexington Catering managing director Matt Wood to its leadership team.

Lifestyle hospitality platform, and developer and operator of multiple lodging assets in Europe and North America Generator Group, has increased its revenues from EUR 180M in 2019 to a record EUR 225M, also achieving EBITDA of EUR 75M (compared to EUR 50M in 2019).

Umbrella Training has launched a virtual chef training programme with Metaverse Learning to develop the skills of Gen-Z and Gen A entry-level commis chefs.

Compass Group's annual Apprentice Chef of the Year final saw eight of the company's apprentices demonstrate their skills within a competitive setting.

The Bulldog Café, a student-run coffee shop offering beverages, baked goods, and other items under the National School Lunch Program, has opened at Wisconsin's Cedarburg High School.

Aramark Correctional Services (ACS) is partnering its IN2WORK program with I.G.N.I.T.E., a program dedicated to providing comprehensive education, job training, and post-incarceration work opportunities for justice-impacted people.

Wychwood School, a co-educational independent day and boarding school in Oxford for pupils aged 11 to 18, has appointed Palmer & Howells as catering partner.