Catering & Hospitality

As the UK marks Hospitality Apprenticeships Week, Jonathan Foot, Compass Group's Head of Apprenticeships and Early Careers, discusses the company's Junior Chef Academy and other initiative it is engaging with to attract talent into the catering and hospitality sector.

Candice Webber has joined Bennett Hay to lead the boutique UK hospitality operator's focus on food and drink and to head its culinary team.

Egypt's traditional vegetarian cuisine is ideal for delivering healthy and sustainable catering at the UN's biggest climate event

College sports fans will be cheering on Aramark Sports + Entertainment this season following the introduction of a range of new menu concepts modelled on established favorites including burgers, pizza, chicke

Compass Group UK & Ireland has expanded the range of services offered by its procurement business Foodbuy folowing the acquisition of Essex-based procurement and supply chain systems management company, Equinoxe Solutions.

For many years, German storage bin manufacturer BITO-Lagertechnik has been puting sustainability into practice, supported by innovative technologies and state-of-the art machinery. In 2021 the company was verified as 'climate-neutral' by TÜV Rheinland Group Carbon Services. Sustainable developmen

Aramark's higher education division-now Aramark Collegiate Hospitality-is doubling down on sustainability and global flavors, inspiring excitement about its culinary offerings and expertise, and unveiling a new

Next-gen biological and ecological cleaning products manufacturer Biovate Hygienics has launched new product ranges targeted at caterers with Bidfood, one of the UK's largest foodservice wholesalers.

Elior UK have been awarded a staff catering contract at Tennent Caledonian Breweries' Wellpark brewery in Glasgow.

CH&CO business Gather & Gather has won a five-year contract extension from Charlton Athletic Football Club as the exclusive caterer for The Valley stadium and Sparrows Lane training ground.

ProVeg International has welcomed the suspension by France's highest court of a Decree banning "meaty" names for plant-based products, which was scheduled to take effect in October 2022.

The Jackie Robinson Foundation has selected longtime sports hospitality company Delaware North to operate the retail store in the Jackie Robinson Museum, which has opened at One Hudson Square in

Swiss Oil Company Tamoil SA, in close collaboration with Autogrill, has secured a new concession for the operation of the Herrlisberg Nord motorway service area in the canton of Zürich, Switzerland.

Sodexo is celebrating its first quarter of a century operating in India.

ISS Guckenheimer has achieved the top rank in The Humane Society of the United States (HSUS) annual protein sustainability scorecard assessment of initiatives by food services companies to offer climate-friendly plant-based diets.

Gillian Kelly, a Nutrition Associate Manager on Aramark's catering team at James Madison University (JMU), has been announced by MenuTrinfo as one of 10 recipients of its annual National Allergy Awards, with Aramark colleague Brandon Mathias as well as their employer also receiving awards.

Aramark provided dining and hospitality services for this year's Green Sports Alliance (GSA) annual summit at U.S. Bank Stadium in Minneapolis, Minnesota, which discussed ways to build healthier, more sustainable communities where we live and pla

Compass Group UK & Ireland hosted 60 people at Tottenham Hotspur Stadium at its annual Apprentice Chef of the Year dinner on 5th July.

New food concept Rama Social, which blends Japanese flavours with Latin soul, has been selected as the winner of Elior UK brand, Lexington Catering's annual casual dining competition.

Iain Cox, Chair of the Business Sprinkler Alliance, comments on the response of fire crews in West London to a devastating industrial fire last month on the very same road that destroyed a similar business on the same road in Park Royal in London two years earlier.