Catering & Hospitality

Philips MediaSuite TVs are transforming the entertainment experience for guests in more than 140 apartment-styled suites at Miami's luxury Beach Haus while achieving time and cost savings in the daily running of the property.

With the 2023 Major League Baseball (MLB) season underway, an increasing number of baseball parks are using an AI-powered machine to reduce waiting times for long concession queues.

Aramark's latest installment of its Mark This! podcast series features an interview with Jami Leveen, Vice President for Community Partnerships.

Just Perfect Catering which operates in Wales and the West of England is partnering with Michelin Star holder James Sommerin to provide a bespoke dinning experience featuring quality local and Welsh produce.

Aramark Sports + Entertainment is preparing to welcome fans at nine Major League Baseball (MLB) stadiums with a new lineup of taste-making culinary creations and collaborations.

BM Caterers has presented 26 awards to individuals and teams at its annual FOODIES awards ceremony which recognise outstanding contributions to the business and communities it operates in.

Compass Group procurement business Foodbuy has retained its contract with NHS Supply Chain as the central resource for sourcing and procuring food across the publicly funded healthcare system.

European caterer BaxterStorey is opening a micro supermarket that leverages artificial intelligence (AI) to create a checkout-free experience at Amazon's London headquarters in Shoreditch - the first time the technology is being used by a hospitality business in the UK.

Compass Scotland is celebrating the success of its chefs and apprentices at the ScotHot 2023 Culinary Championships.

Broadcast in anticipation of International Women's Day, Episode 6 of Mark! (Aramark's new podcast series) focuses on two Aramark leaders who also happen to be women.

Independent UK B Corp caterer, Houston & Hawkes, has expanded its leadership team with seven new appointments.

ProVeg International has welcomed a commitment by IKEA which serves food to 520 million people across the world every year to "remove or replace" dairy products.

A new restaurant from Caprice Holdings is using ABB automated lighting controls to create an inviting atmosphere for diners.

Alfa Laval has introduced the H4 and H8 Hygienic heat exchangers for process industries with mandatory health and hygiene standards, including pharma, dairy, beverage and brewery.

Compass Group has strengthened its social value expertise with the appointment of Neely Mozawala, the founder of the successful NHS "No Hungry Staff Campaign".

Elior UK has launched a company-wide campaign to deliver 28,835 days of 'social value' by 2025.

Sodexo is claiming a first for the foodservice and facility services sector following its launch of a common programme of minimum employee benefits across 53 countries.

Food awareness organisation ProVeg International is welcoming a recent announcement of an increase in the number of plant-based products offered by German retailer Lidl.

Compass Group sports and entertainment catering business Levy UK + Ireland is continuing its partnership with the ExCeL convention centre in London's Docklands following a long-term extension of its contract.

A leading global healthcare provider has expanded its long-standing facilities management partnership with ISS to include the delivery of a full range of Integrated Facility Services (IFS).