Catering & Hospitality

Four talented chefs from Compass Group have received accolades at this year's highly anticipated Craft Guild of Chefs Awards which have been described as the 'Oscars' of the UK's culinary sector.

Westbury Street Holdings (WSH) foodservice brand BM has appointed Alice Loose as operations manager.

Elior UK has launched Street Kitchen Collective, a selection of own-brand and street food partner menu concepts from across the world.

Global food manufacturer Kellogg's has expanded its relationship with EJ Musk Process Services, part of the Edwin James Group, following a competitive tender. Based at the Trafford Park site in Manchester the five year contract will cover HVAC, Waste Water Plant and Utilities Mainte

Snap2Go, the new fully recyclable packaging solution from Sabert Corporation Europe, will accommodate a variety of food-to-go applications, from salads to chilled meals

Compass Group facilities management business 14forty has been Highly Commended at the Global FM Awards of Excellence for its forward-thinking approach to workplace catering.

A cohort of sixty-six chefs, the highest number to date, has graduated from the BaxterStorey Chef Academy.

ExCeL London is the first event space in the United Kingdom to open a frictionless checkout-free store with the launch of 'Market Express'.

Aramark, Saxbys, and the Pennsylvania Convention Center have celebrated the grand opening of a new cafe located on the exhibit hall level as part of a strategy to enhance the venue's food and beverage offerings.

ISS Guckenheimer has been awarded a first-place ranking for a second consecutive year in an assessment of climate friendly plant-based food offerings by The Humane Society of the United States (HSUS).

The UK's Defence Science and Technology Laboratory (DSTL) has selected Compass Group subsidiary ESS to deliver catering, retail, leisure, cleaning, laundry and reception services at its Porton Down location in Wiltshire and Portsdown, West Hampshire.

BM Caterers has recruited Mark Kempson who has been at the helm of Michelin-starred Kitchen W8 in Kensington, London for 14 years to support it with training and a staging activities for fine dining events and industry competitions.

Sodexo has acquired 100 per cent ownership of STH (Sports, Travel and Hospitality), the global provider of travel, hospitality and ticketing programmes it launched with the Mike Burton Group in 2005.

Eleven graduate baristas have completed an eight-week Specialty Barista Traineeship in a successful collaboration between Company of Cooks, Gather & Gather, Vacherin, and social enterprise Well Grounded.

The 30th Public Catering Awards took place at the London Hilton Metropole, celebrating teams and individuals who have provided exceptional and outstanding work in catering.

A partnership between Quorn and automation specialist Karakuri will optimise production of vegetarian and vegan protein alternatives by quick service (QSR) Fast Casual kitchens.

BM Caterers has added its first organic coffee option to its Perkee range, Santo coffee, in addition to that sourced from the Soppexcca coffee cooperative in Nicaragua.

ASM Global has appointed venue and events veteran Tony Hodgins as general manager of the Pennsylvania Convention Center (PCC).

From ballpark staples such as traditional hot dogs to chef-driven creations, partnerships with local vendors, innovative technology solutions and the latest in fashion and merchandise - Delaware North teams at 10 Major League Baseball venues will be delivering a truly memorable 2023 seaso

ProVeg International, the global NGO campaigning for 'food system change', has welcomed new data showing a record decline in German meat consumption as more people shift to healthier, climate-friendly diets.