James Lester has been appointed as the managing director of Eurest, Dine and 14forty following the retirement of Morag Freathy as CEO, Business & Industry.

Hospitality in the UK is evolving rapidly, with digital technology becoming increasingly central to the guest experience according to new research from Lolly which indicates almost two-thirds of hospitality prov

Elior UK has become Title Sponsor of the Rugby Football Union's Champ Rugby competition which involves professional and semi-professional players from fourteen second-level clubs.

As a European Commission consultation reveals overwhelming public support to end the use of cages in animal farming, Compassion in World Farming calls for urgent legislation to end the practice.

Sodexo UK & Ireland's latest net zero progress report shows how investment in lower-carbon operations is helping clients reduce emissions, meet compliance requirements and add measurable commercial value to workplaces and sites.

Sodexo UK & Ireland's commitment to nurturing and developing talent within its culinary community is the focus of its Culinary Academy which has been refreshed and relaunched this year in celebration of the company's 60th anniversary.

Eight businesses involved in owning or franchising 18 leading hospitality brands in the UK have announced the formation and launch of the Sustainable Chicken Forum (SCF).

Independent B Corp caterer Houston & Hawkes has partnered with chef and restaurateur Nicholas Balfe to promote British growers, producers and suppliers.

Independent B Corp caterer Houston & Hawkes has funded 50,000 school breakfasts under a partnership with the Magic Breakfast charity since January 2024.

The Royal Academy of Arts has extended its hospitality and dining experiences contract with Sodexo Live! at Burlington House in Piccadilly, London for a further six years following a competitive tender process.

Edgbaston Stadium will become the first business in the UK to deploy innovative smart-return technology for reusable cups under a collaboration with its long-standing strategic partner Levy, Event Cup Solutions, and Belgian RFID technology experts Aucxis.

Company of Cooks is the new hospitality and catering partner for No.4 Hamilton Place, the headquarters of the Royal Aeronautical Society (RAeS).

Sodexo Live! has appointed Steven Cova as Divisional Operations Director for Sports & Stadia.

Sodexo UK and Ireland has appointed Kate Hilton to the newly created position of Nutrition and Wellbeing Manager - Government and Energy & Resources.

Sodexo UK & Ireland's social impact director Angela Halliday has been appointed as co-chair of the National Social Value Taskforce (NSVT) network which combines the expertise of public, private, and third-sector organisations to promote best practices for integrating social value into eve

Gordon Carberry, a craft development chef with Sodexo Ireland, has won the UK and Ireland regional final of Sodexo's global Cook for Change! sustainability chef challenge 2026.

Sabert Corporation Europe has launched a new version of its compact Deli2Go range.

Jean Renton, Chief Executive Officer of Sodexo UK & Ireland, reflects on the past twelve months following the publication of the company's fiscal year 2025 results.

BM Caterers and Adam Byatt Restaurant Group have introduced a new sandwich-led offer at the Nova Coffee & Bakery - a social enterprise on the outskirts of the City of London.

The Atlanta Braves have extended Delaware North's food and beverage contract at Truist Park to the 2036 Major League Baseball season.